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Winemaker James St. Clair uses fruit from the farthest point west in the Columbia Valley AVA to create this crisp, barrel-aged Chardonnay. Outing on the nose with aromas of caramel and buttered corn on-the-cob. Broad in the mouth with honeysuckle and granny smith apple giving way to a long, toasty finish. Two time Silver Medal winner!

 

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Bottle, Case

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